Lions Maine Swiss Burger

Brought to you by 918 Plate

INGREDIENTS

1. Your favorite bun or bread roll

2. 1 medium Lion's Mane mushroom

3. 2 slices of Swiss cheese

4. 1 Vidalia onion

5. 3 T. butter

6. Salt

7. Pepper

INSTRUCTIONS

1. Slice onion into thin strips.

2. Saute onions in a pan with 1 T. olive oil and 1 T. butter on medium heat until they reach your desired caramelization level. (About 10-15 minutes in, you can start the rest of the process)

3. Slice the mushroom into 1/2 inch steaks from heat to foot (like broccoli).

4. Arrange mushrooms in a dry non-stick skillet on medium heat.

5. Cook mushrooms for 5 minutes and flip when browned. Cook for 5 more minutes on the second side. Salt and pepper each side.

6. Add in 1 T. of butter, and make sure it gets onto each mushroom.

7. Fry until golden on each side. Remove from pan.

8. Toast the bread in the mushroom pan, and add up 1 T. more butter, if desired.

9. Place a slice of Swiss cheese on the bread, cover the pan to melt the cheese.

10. Pile your sandwich with onions and mushrooms.

11. #enJOY!