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Lions Maine Swiss Burger

Brought to you by 918 Plate
 Prep Time 5 minutes
 Cook Time 25 minutes
 Total Time 30 minutes
 Servings 2



  1. Your favorite bun or bread roll

  2. 1 medium Lion's Mane mushroom

  3. 2 slices of Swiss cheese

  4. 1 Vidalia onion

  5. 3 T. butter

  6. Salt

  7. Pepper



  1. Slice onion into thin strips.

  2. Saute onions in a pan with 1 T. olive oil and 1 T. butter on medium heat until they reach your desired caramelization level. (About 10-15 minutes in, you can start the rest of the process)

  3. Slice the mushroom into 1/2 inch steaks from heat to foot (like broccoli).

  4. Arrange mushrooms in a dry non-stick skillet on medium heat.

  5. Cook mushrooms for 5 minutes and flip when browned. Cook for 5 more minutes on the second side. Salt and pepper each side.

  6. Add in 1 T. of butter, and make sure it gets onto each mushroom.

  7. Fry until golden on each side. Remove from pan.

  8. Toast the bread in the mushroom pan, and add up 1 T. more butter, if desired.

  9. Place a slice of Swiss cheese on the bread, cover the pan to melt the cheese.

  10. Pile your sandwich with onions and mushrooms.

  11. #enJOY!